The menu
The menu is put together by Head Chef Normantas Ruzgas and team.
Ingredients in balance, genuine flavors and creative combinations to bring out the best in each ingredient.
Inspired by the north and nature
The menu changes regularly according to the seasons.
Simple ingredients prepared our way, inspired by the north and nature.
Food and drinks
Wide range of beverages from Norwegian and international producers
Renovated premises rich in history
Welcome to lunch and dinner in the Arctic, served in modern surroundings with a pleasantly warm atmosphere in modern renovated premises that used to be one of the city’s most popular dining spots.